If, with all of the numerous ways to prepare eggs, your favorite way is still scrambled, you will love this simple recipe. These scrambled eggs are tasty and nutritious, and the best part is that in just a few minutes, you can enjoy a delicious dish. Many people are afraid to prepare scrambled eggs in stainless steel utensils, but don’t worry. Just follow these steps, and you will have tasty eggs that won’t stick!
Even better, thanks to the excellent heat distribution of Rena Ware cookware, it’s not necessary to use high temperatures. Amazing, right? Without further ado, let’s begin.
Preheat the Small Classic Skillet over medium heat. In a bowl, add the eggs and beat them with a fork until well combined. Perform the water test to make sure that the utensil is hot enough: just take a few drops of water with your fingers and sprinkle them on the surface of the pan. When the droplets “dance”, it’s time to add the ingredients.
Place the butter in the pan and distribute it evenly. Add the eggs and let them cook for a minute and then stir with a Spoonula until they are cooked completely.
Remove them from heat source and serve. You can serve them on toast or top them off with a delicious homemade tomato sauce. The options are endless. Use your creativity and enjoy some of the best scrambled eggs ever. How do you like to prepare them?