This is a beautiful time of year! The days are mild and warm, Spring flowers are in bloom, trees are budding or in full bloom, and birds are busy building their nests. It is the perfect time to cook an easy Salt & Pepper Sea Bass.
This is also the time of year that we celebrate the wonderful Easter holidays. As a family tradition, we always use and decorate our table for special occasions with items we have gathered from our visits to Latin countries, and this time we decided to give a Peruvian touch to our Easter celebration with a beautiful table runner from Machu Picchu.
This recipe is one of our family-favorites and is perfect served with fresh vegetables and a side of pasta. Best of all? It only takes 15-20 minutes to prepare, and the colors, and flavors are wonderful! We hope you enjoy it as much as we do and are able to share it with your family.
With much love to all of you, our Rena Ware family!