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How to cook eggs with Rena Ware

Cooking Tips Recipes Tips 25 August, 2020

Cooking eggs seems to be one of the simplest things in the world. But, that is not always the case, especially if you cook them in stainless steel utensils. We have heard stories of overcooked eggs, eggs that stick to the utensil, and eggs that burn. This guide has all the tips you will need to make perfect eggs every time in your Rena Ware.

A big part of cooking eggs is finding the balance between temperature, the right amount of fat, and cooking time. Here are the steps you need to take to improve your egg cooking skills in stainless steel utensils. Let’s begin!

How to cook eggs with Rena Ware

The right temperature
If we don’t want the eggs to stick, we need to preheat the utensil to the proper temperature using medium heat. It may take a few minutes, so be patient. While it may be tempting, don’t turn up the heat on your stove. The construction of your Rena Ware allows excellent heat conductivity. If you use high heat, the utensil will get too hot, and your eggs will burn.

To ensure that the utensil has reached the correct temperature, perform the water test. Here’s how to do it. Place the utensil on the stove and preheat over medium heat for 3 to 4 minutes. Use your fingertips to add a few water droplets to the utensil.

– If the droplets sizzle and bounce, the utensil is the right temperature, and you can continue.
– If the droplets evaporate, the utensil is too hot! Lower the heat and wait a few minutes, then repeat the test.
– If the droplets spread, the utensil is not hot enough. Keep preheating until it reaches the right temperature.

If you still aren’t sure how to do the water test, watch this video to learn how.

Scrambled eggs

Add some fat
Eggs are mostly protein with very little natural fat, so you can’t avoid using some fat when frying them. One teaspoon per egg is enough.

The goal of using fat is to create a barrier between the utensil and the eggs. As the eggs cook, the protein tends to stick to the utensil unless we use some fat to prevent it. You can choose the type of fat that you like. We have found we get better results when we use butter.

The eggs
The star of this blog is eggs, so here are some tips for using them:

● Cook eggs that are at room temperature; this generally gives better results.
● Always use fresh eggs. As eggs age, they lose some of their natural moisture. Using eggs that are not fresh may result in  drier eggs for breakfast.

Now that you know the basics of cooking eggs, let’s move on to the most common ways to cook them.

How to cook eggs with Rena Ware

Fried eggs
Before you start, yolk hard or soft? No matter your choice. Wee know that fried eggs are the favorite of many. Thanks to their versatility, you can eat them by themselves or serve them as a side dish. You can add some fresh salsa to give them a delicious kick, add some vegetables or make a delicious breakfast sandwich. It’s up to you!

The Mini Skillet is the ideal utensil for fried eggs. Thanks to its design and size, you will always get perfect sized eggs! 

First, preheat the utensil, add butter and let it sizzle, and then add the egg. Cover and cook for 3 to 4 minutes. If you wish, adjust the time depending on how you like the yolk cooked. Find the full recipe here.

Fried eggs

Scrambled eggs
Of all the ways to cook eggs, this is the most popular for breakfast. Preheat the utensil, add butter and let it sizzle and incorporate the beaten eggs. Cook for a minute, then stir until completely cooked. Follow this link to see the complete recipe.

Omelet with mushrooms and mozzarella cheese
Delicious! And best of all, you get to choose the ingredients. You can add some protein such as ham or chicken, plus your favorite vegetables and your choice of cheese. We added mozzarella, but you may add fontina or gruyere if desired. Feel free to try different ingredients until you discover the ones you like the most. Try different options every time, and you will never get bored!

The name might sound complicated, but it is simple and perfect for preparing a fulfilling breakfast.

How to cook eggs with Rena Ware

Hard-boiled eggs cooked with the “water-less” cooking method
Did you know that you can prepare hard-boiled eggs the “water-less” way? With this method, the yolk is creamy and the perfect consistency. Forget about them changing color and becoming grayish, plus it will be easy to remove the shell. The preparation of these eggs is very simple, just follow these steps:

Place 4 eggs in the 1.5 utensil and add 5 tablespoons of water. Cover with the Nutri √ Sensor in the “open” position and cook for 2 minutes over medium heat until you hear the whistle.

If you cook on an electric stove, turn the Nutri ✓ Sensor to the “closed” position and turn off the heat. If you use a gas stove, turn the Sensor to the “closed” position and cook for 6 minutes on low heat, then turn off the heat. In both cases, let the eggs rest covered for 10 minutes.

Hard-boiled eggs cooked with the “water-less” cooking method

To make soft-boiled eggs, use the same method as for hard boiled eggs. If you use an electric stove, turn off the heat after you hear the whistle. If you use a gas stove, reduce the heat to low and cook for 3 minutes. Follow this link to see the complete recipe.

Now that you know how to cook eggs with your Rena Ware, go to the kitchen and start experimenting. Practice makes perfect. If you have any questions, leave us a comment or visit our social media accounts to get in touch with us. It will be a pleasure to help you!

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